Choose from Different Meals Each Week!

Each week you can choose from six different entrees, a veggie plate, quiche, and a soup. All our entrees are generously portioned and include appropriate sides. Entrees and Veggie Plate are $16 each, quiche and soup are $8 each.

Tender Pot Roast with Root Vegetables

Chicken Parmigiana with Pasta and Broccoli

Mushroom Crabcakes over Red Rice with String Beans

Sausage Lasagna with Fresh Cauliflower

 

Baked Greek Salmon with Coconut Brown Rice and Vegetable Medley

 

Tomato Basil Quiche

Chicken Noodle Soup