Choose from Different Meals Each Week!
Each week you can choose from six different entrees, a veggie plate, quiche, and a soup. All our entrees are generously portioned and include appropriate sides. Entrees and Veggie Plate are $16 each, quiche and soup are $8 each.
Tender Pot Roast with Root Vegetables
Chicken Parmigiana with Pasta and Broccoli
Mushroom Crabcakes over Red Rice with String Beans
Sausage Lasagna with Fresh Cauliflower
Baked Greek Salmon with Coconut Brown Rice and Vegetable Medley
Tomato Basil Quiche
Chicken Noodle Soup